When I am travelling to the US, folks there like to make fun of Canadians for saying two things: “A – boot” for “about,” and often saying “I’m sorry.” I don’t really hear the exaggerated “boot” US people think they hear; but there is a difference in Canada and US pronunciation. In the US, they… Read More: We Admit It – Canadians Do Say “I’m Sorry” »
In math, asymptotes are curves that flatten out and never reach an upper limit. Most of us know the puzzle of the frog that can jump halfway to its goal. If it keeps jumping halfway, it will never get there. That is an asymptote. A point of diminishing return. Brands are constantly looking to improve… Read More: Product Improvements Have an Asymptote »
One of my earliest assignments in the 1970s was working in advertising in New York was on a company called Grocery Store Products Company. It was a company with a totally generic name that had just been purchased by Clorox. The company was like many that started in the first half of the 20th century.… Read More: How I Met Your Spanish »
If you ask anyone what their IQ is, they will give you a number higher than 100. Guaranteed. How can that be? If the IQ is an index against the average with 100 being the average? That definition means that about half of the population has an IQ greater than 100 and half the population has one… Read More: We’re All Above Average; We All Buy Below Retail »
Any good piece of communications works on at least three levels of meaning. This is true for books, movies, poems, songs, stories, even advertising. Without depth of meaning, communication becomes boring, discarded and forgotten. This was first taught to me by Robert Lewis Shayon who was the Media Critic for the Saturday Review, a high… Read More: Multiple Levels of Meaning »
It was in the 1970s I was hired to work with a client, Heublein, that had been in the liquor business for some time. They had recently purchased a couple of food companies and had hired a President and marketing managers, mostly from General Foods, to work on the products. I had worked a lot with… Read More: Why Tacos Are Not Mexican Food »
As a teenage student, I wasn’t sure what I wanted to do. I was channeled into Math because I was good at it. After one year of Honours Math, I realized it was not what I wanted to do with my life. I wasn’t inspired by it, like I had been in high school. One… Read More: Prospecting for Opportunities »
Canada has opened up its international business strategy to gain more international trade around the world while avoiding relying on the neighbouring US who has, in the past, been our most reliable and endlessly hungry neighbour, especially for our energy – oil and electricity. Canada is rich in raw materials, ores, wood, fish, agricultural crops… Read More: Canadians – We Are Our International Strength »
There are so many lesser known brands that need advertising help to become better known and gain trial. How do they get it and is the help they get any good? Every retail or on-line store has more brands than you could count. Some well known. Most scarcely known. Some totally unknown. The more a… Read More: Even a Small Brand Has a Story – Acapulco Hots… »
It took some explanation for me to understand that washing clothes was not something done in a basement room, but the opposite, on a rooftop. It was part of my learning when I started working in the 1980s in Venezuela on heavy-duty detergent, Ariel, made by Procter & Gamble. You have to put your preconceived… Read More: Up on the Rooftop Doing the Chaca-Chaca »